Description
Eggs, ham, peppers, onions and cheese = YUMMY.
Ingredients
- 6 whole Eggs
- ¼ cups Milk
- 1 pinch Each Of Salt And Pepper
- 1 teaspoon Butter Optional, You Can Use Olive Oil Spray
- ¼ cups Chopped Green Bell Pepper
- 4 slices Fully Cooked Ham, Chopped Into Small Pieces
- ¼ cups Chopped Onion
- 3 slices Swiss Cheese, Cut Into Squares
- 2 slices American Cheese Cut Into Squares
Preparation
Preheat oven to 350 degrees.
Beat eggs with milk in a small bowl and season with salt and pepper. Set aside.
Put a nonstick skillet over medium heat and heat the butter or spray with cooking spray.
Add peppers and cook for 3 minutes or until tender. Add ham and onions. Cook for 1 minute. Pour the egg mixture over the peppers, onions and ham, stirring with a rubber spatula until the egg begins to set, approximately 1 to 2 minutes. Place cheeses over the omelet and transfer to the oven. Bake for 20-25 minutes until cooked throughout.
