Description
Whiskey and ginger make for a wonderful mix. They’re like the perfect couple. Great on their own but at their best together.
Ingredients
- ½ Lemon, Cut In Quarters, Plus More For Garnish
- 4 leaves Mint, Plus More For Garnish
- ¾ ounces, fluid Ginger Syrup
- 2 ounces, fluid Rye Or Bourbon Whiskey
Preparation
In a shaker, muddle lemon with mint. Add ginger syrup and whiskey. Shake with ice.
Strain into an ice-filled rocks glass. Garnish with mint and lemon.
