Description
Super easy truffles that melt in your mouth. Perfect for holiday desserts, cookie exchanges, or just because!
Ingredients
- ⅓ cups Heavy Cream
- 1 cup White Chocolate Chips
- 2 Tablespoons Butter
- 1 teaspoon Vanilla
- 1 cup Shredded Coconut
Preparation
In a sauce pan, bring heavy cream to a simmer over medium heat. Stir in chocolate chips. Remove from heat, and stir until smooth. Let stand for 5 minutes.
Add butter and vanilla, mixing until smooth. Pour into a shallow bowl. Cover and refrigerate for at least 4 hours.
Once set, use a small cookie scoop to scoop balls of white chocolate, and roll through shredded coconut. Store in the fridge until ready to serve.
