Description
The perfect combination of sweet and salty. This is a sinfully tasty treat perfect for holiday gifts.
Ingredients
- 10 cups Popped Popcorn
- 16 ounces, fluid White Chocolate
- 1 cup M&Ms (optional)
Preparation
Lay the popcorn in a single layer on wax or parchment paper on a baking sheet.
In a double boiler, melt chocolate until no lumps remain, stirring constantly. Pour melted chocolate over popcorn. Working quickly, toss popcorn so that each piece is fully coated.
Sprinkle the M&Ms, if using, over the popcorn. Let cool for 1 hour. Break into smaller chunks and store in an airtight container.
