Description
Creamy, sweet and frothy white chocolate espresso.
Ingredients
- 1-½ cup Milk
- 3 ounces, fluid White Chocolate, Chopped
- 1 Tablespoon Instant Espresso Powder
- 1 teaspoon Vanilla
Preparation
In a saucepan, warm milk until steamy. In a blender, combine chopped chocolate, espresso and vanilla. Carefully pour hot milk into blender. While allowing steam to escape, carefully blend ingredients until well mixed, frothy and creamy.
Recipe adapted from Better Homes and Gardens.
