Description
Soft, chewy, and buttery blondies loaded with white chocolate chips and macadamia nuts.
Ingredients
- ¾ cups Unsalted Butter
- 2 cups Packed Light Brown Sugar
- 3 whole Eggs, Room Temperature
- 1 teaspoon Vanilla Extract
- 2-¾ cups Cups Flour
- 2-½ teaspoons Baking Powder
- ½ teaspoons Salt
- 1 cup White Chocolate Chips
- 1 cup Chopped Macadamia Nuts
- 2 Tablespoons Funfetti Sprinkles
Preparation
Preheat oven to 350 F. Line a 9×13 inch pan with aluminum foil (make sure foil hangs over the ends of the pan so you can use it as a handle to remove finished bars) and spray foil with cooking spray; set aside.
In a medium saucepan, heat butter and sugar over medium heat until the butter melts; stir until the mixture is smooth. Set aside and allow to cool slightly.
Pour sugar mixture into a large bowl, add eggs, one at a time; stirring after each addition. Stir in the vanilla extract.
In a medium sized bowl combine the flour, baking powder, and salt. Add flour mixture into the sugar mixture and stir well. Fold in the white chocolate chips, macadamia nuts, and sprinkles.
Spread the batter evenly into prepared pan. Bake for 25-28 minutes. Slightly under-baked blondies will be extra fudgy. Cool in the pan on a wire rack. Remove from pan by lifting the foil. Cut into 2-inch squares.
