Description
Get in this.
Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- ½ cups Finely Diced White Onion
- 3 cloves Garlic, Minced
- 4 cups Baby Spinach
- 1 can (10 Oz. Size) Cream Of Mushroom Soup
- 1 can (4 Oz. Size) Diced Green Chiles
- 2 blocks (8 Oz. Size) Monterey Jack Cheese, Shredded
- Milk, As Needed To Adjust Consistency (optional)
Preparation
Heat the oil over medium-high in a saucepan. Add the onion and garlic and saute until soft, 5 minutes.
Add the spinach and toss to wilt, 2 minutes. Add the cream of mushroom soup and chiles. Stir to combine.
Add in the shredded cheese and get it all melty. If it’s too thick just stir in a little milk to thin it out. I probably should have but was already ruining my new shirt with saliva, so I had to skip that part.
Transfer to a crock pot until ready to eat. Yeah, good luck with that.
