Description
These oaty cakes pare nicely with a maple yogurt drizzle and will keep you full all morning long.
Ingredients
- ¼ cups Whole Wheat Flour
- ¼ cups Rolled Oats
- 1 teaspoon Baking Powder
- 1 teaspoon Brown Sugar
- ¼ teaspoons Cinnamon
- 1 whole Egg
- ¼ cups Milk
- ½ teaspoons Vanilla
- ½ cups Nonfat Greek Yogurt
- 2 Tablespoons Maple Syrup
Preparation
In bowl combine flour, oats, baking powder, sugar, and cinnamon.
In a separate bowl combine egg, milk, and vanilla. Mix with dry ingredients just until combined.
Heat griddle over medium high heat and spray with cooking oil. Drop 2 large cakes onto griddle and cook for 1-2 minutes, flip and cook another 1-2 minutes.
Meanwhile make maple yogurt. Simply combine yogurt with maple syrup. Serve pancakes with a drizzle of maple yogurt.
