Description
Whole wheat pancakes with banana, cinnamon, and chocolate chips. Go ahead, start singing Jack Johnson. You know you want to.
Ingredients
- 1 whole Ripe Banana, Mashed
- 1 whole Egg
- 1 Tablespoon Sugar
- ¼ teaspoons Fine Sea Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 1 cup Whole Wheat Pastry Flour
- 1 teaspoon Pure Vanilla Extract
- 1 cup Skim Milk
- ½ cups Semi-Sweet Chocolate Chips
- Optional Garnishes: Powdered Sugar, Sliced Banana, Chocolate Chips, Syrup
Preparation
Preheat electric griddle to 350F.
In a large bowl, whisk together banana, egg, sugar, sea salt, baking soda and cinnamon. Add flour, vanilla and milk and whisk until combined.
Ladle batter onto a hot griddle (use some baking spray if you like), two pancakes at a time and cook until bubbles start to pop on the top of the pancake. Sprinkle with chocolate chips and cook for another minute or until edges start to firm up. Flip and continue cooking on the other side for another minute or until lightly browned. Remove completed pancakes to a plate and repeat with the remaining batter and chocolate chips.
Sprinkle with powdered sugar, sliced banana and some more chocolate chips. Enjoy!
