Description
Whole wheat pancakes studded with fresh blueberries.
Ingredients
- 1-¼ cup Whole Wheat Flour
- 2 teaspoons Baking Powder
- 1 Egg
- 1-¼ cup Milk
- ½ teaspoons Salt
- 1 Tablespoon Honey
- ¾ cups Blueberries
Preparation
Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and honey in a bowl. Stir in flour until just moistened. Add blueberries and stir to incorporate.
Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.
