Description
Healthy and delicious, you can eat more and don’t have to feel bad about it.
Ingredients
- ⅓ cups Butter
- 2 whole Eggs, Separated
- 2 cups Whole Wheat Flour
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 1-½ cup Buttermilk
- 1 teaspoon Pure Vanilla Extract
- 2 Tablespoons Powdered Sugar
Preparation
Melt butter in the microwave and set aside to cool.
Separate the egg yolks from the whites and beat the egg whites to soft peaks.
Whisk together the dry ingredients (flour, baking powder, salt) in a large bowl and preheat your waffle iron.
Whisk the egg yolks together with the buttermilk, vanilla and sugar.
Now add the dry ingredients into the wet. This way you will not have flour sticking to the bottom of the bowl.
As soon as the waffle iron is ready, slowly fold in the egg whites. Ladle into the waffle iron and cook until golden brown and delicious.
Makes 10 square waffles.
