Whole Wheat Cherry Vanilla Bean Pancakes

Prep:

Cook:

Level: Easy

Serves: 3

3

Description

A hearty pancake stuffed with cherries and vanilla beans.

Ingredients

  • FOR THE PANCAKES:
  • 2 cups Whole Wheat Pastry Flour
  • 2 teaspoons Baking Powder
  • 1-½ Tablespoon Sugar
  • ½ teaspoons Cinnamon
  • ½ teaspoons Salt
  • 2 whole Eggs, Beaten
  • 1-¾ cup Milk
  • 1-½ teaspoon Vanilla Extract
  • ½ whole Vanilla Bean, Just The Seeds Inside
  • 2 cups Frozen Cherries, Divided Use
  • _____
  • FOR THE GLAZE:
  • 1 cup (heaping) Of Powdered Sugar
  • ¼ cups Heavy Cream
  • 1-½ teaspoon Vanilla Extract
  • 2-½ Tablespoons Milk
  • ½ whole Vanilla Bean, Just The Seeds

Preparation

For pancakes:
Stir together dry ingredients. Add eggs, milk, and vanilla. Fold in vanilla bean seeds (just scrape them out of the bean). Mix until dry ingredients are moistened. Chop 1 cup of cherries into fine pieces. You can either stir them into the batter (the pancakes will turn reddish-blue in color) or drop the cherries in the batter while each pancake is cooking.

To cook, heat a griddle or skillet on medium heat and pour in 1/4 cup of batter. Flip it once tiny bubbles appear on the top of the pancakes. Once done, remove to a plate and repeat process with the remaining batter.

Heat remaining cup of cherries in a saucepan or in the microwave. Mash with a fork and stuff in between the pancakes and the drizzle juice on top. Top with vanilla glaze.

For glaze:
Add sugar to a bowl and stir in heavy cream and vanilla and stir until mixture resembles a thick batter. Add milk one tablespoon at a time, stirring until smooth – about 3-5 full minutes. Mixture may look lumpy at first but just continue to stir and it will come together. Fold in vanilla seeds and pour the glaze over pancakes.

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