Description
I’m pretending the whole wheat makes these pancakes healthy.
Ingredients
- 1 whole Egg
- 1 cup Buttermilk
- 2 Tablespoons Butter, Melted And Cooled
- ¼ teaspoons Vanilla Extract
- ½ cups All-purpose Flour
- ½ cups Whole Wheat Flour
- 1 Tablespoon Granulated Sugar
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- ¼ cups Chocolate Chips
Preparation
In a medium bowl, beat the egg. Add buttermilk, butter, and vanilla extract and mix well. Stir in flours, sugar, baking powder, baking soda and salt, mixing until mostly smooth (but there should be some lumps). Let the batter sit for a few minutes.
Heat large skillet (you’ll know it’s ready when you flick some water droplets on it and they immediately sizzle and disappear).
Pour batter onto the skillet, about 2-3 tablespoons per pancake. Sprinkle chocolate chips on top. When bubbles begin to pop, flip pancakes. Cook another minute or two, checking to make sure they don’t get too brown. Transfer to a plate. Top with whipped cream and enjoy!
