Description
Whole wheat waffles (no white flour here!) that will have your family asking for more!
Ingredients
- 2-½ cups Whole Wheat Pastry Flour
- 2 Tablespoons Cornmeal
- ¾ teaspoons Sea Salt
- ¾ teaspoons Baking Soda
- 2 whole Eggs, Separated
- 1-¾ cup Buttermilk
- 4 Tablespoons Unsalted Butter, melted
Preparation
Preheat waffle iron.Whisk flour, cornmeal, sea salt and baking soda in a mixing bowl. Whisk egg yolks with buttermilk and melted butter. Beat egg whites until they hold a stiff peak. Add egg yolk mixture slowly to dry ingredients while stirring with a spatula until just mixed together (there will still be lumps and maybe a few patches of flour). Gently fold in the egg whites until just mixed together. (It’s important not to over mix).
Using a ladle, spoon batter onto waffle iron and cook until deep brown. Serve immediately.
If you are cooking for a crowd, simply preheat the oven to 200°F and place a cooling rack on top of a baking sheet. When the waffles are cooked, place them on the cooling rack/baking sheet and place in the oven to keep warm.
