Description
These spelt waffles are divine! Light, airy and crisp. The perfect platform for pure maple syrup. Plus the spelt offers a wondrously nutty essence you just don’t get with plain old flour. The beauty is, these are my family’s favorite waffles. They don’t miss the white-processed flour, the handful of white sugar, and the additional that I took out! So you can eat your waffles on Saturday morning, without an ounce of guilt.
Ingredients
- 2-¼ cups Spelt Flour
- 1 Tablespoon Baking Powder
- ¼ teaspoons Salt
- 2 whole Eggs
- 1 cup Milk
- ¾ cups Seltzer Water
- ¼ cups Oil
Preparation
Preheat your waffle iron.
Mix the dry ingredients in a large bowl. Then whisk in all the wet ingredients until smooth.
Scoop the batter into the waffle iron and close. Cook for 2–5 minutes, then repeat.
Makes twelve 4-inch waffles.
