Description
Pears poached in a red wine glaze with dried fruit and mascarpone. Delicious and easy!
Ingredients
- 2 Lemons, Juiced
- 2 Bosc Pears
- 1-½ cup Water
- 1 cup Sweet Red Wine
- ½ Orange, Juiced
- 2 sticks Cinnamon
- 1 Tablespoon Whole Cloves
- 1 Vanilla Bean
- 3 Tablespoons Agave Nectar (or Honey)
- 2 Tablespoons Sugar
- 1 pinch Kosher Salt
- 1 cup Dried Fruit (cherries, Berries, Dates)
- Mascarpone Cheese, Dried Fruit And Chopped Nuts, For Garnish (optional)
Preparation
Squeeze lemon juice into large bowl.
Core and peel pears. Slice in halves or quarters. Place in lemon juice and toss to coat.
In a saucepan on medium-high heat, add all ingredients except dried fruit. Bring to boil for 2 minutes. Reduce heat to medium and place pears in poaching liquid, uncovered, for 20–25 minutes, or until tender. Gently remove pears with slotted spoon and set aside.
Raise temperature of poaching liquid to medium-high heat. Add dried fruit and allow to reduce and thicken, about 5 minutes. Once poaching liquid has reduced, remove whole cloves and cinnamon sticks.
Plate pears and pour warm poaching liquid over pears. Garnish with a dollop of mascarpone cheese, dried fruit and chopped nuts (optional).
