Description
This Winter Fruit Salad is a great way to eat fresh fruit during the colder months. It makes a healthy addition to any party!
Ingredients
- FOR THE DRESSING:
- 1 Small Orange, Juice Only
- 1 Tablespoon Honey
- 2 teaspoons Poppy Seeds
- FOR THE SALAD:
- 2 Crisp Apples, Diced
- 1 Small Firm Pear, Diced
- 1 Large Orange, Peeled And Segmented, Segments Cut Bite-sized
- 2 Mandarin Oranges, Peeled And Segmented
- 2 Firm But Ripe Kiwis, Peeled And Diced
- 1 Firm Persimmon, Diced
- ½ Pomegranate, Arils Only
Preparation
Add all dressing ingredients to a small jar, screw on the lid and shake well. Set aside until ready to use.
Place salad ingredients in a large bowl (or arrange on a platter if you have enough time on your hands). Mix with the dressing and serve immediately.
If you need to make this ahead of time, toss the apples and pear with lemon juice right after cutting. Keep the fruit in separate containers until ready to mix. Add the dressing just before serving.
