Description
This is fabulous and turns out very moist.
Ingredients
- FOR THE CAKE:
- ½ cups Butter
- ¾ cups Sugar
- 1 teaspoon Vanilla
- 3 whole Eggs
- 2 cups Sifted Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 cup Sour Cream
- _____
- FOR THE FILLING/TOPPING:
- 6 Tablespoons Butter
- 1 cup Brown Sugar
- 2 teaspoons Cinnamon
Preparation
Grease a 10″ pan, set aside.
For the cake, melt butter in the microwave or just leave it out so it is soft. Using a hand mixer or mixer, mix butter, sugar and vanilla. Then mix in 1 egg at a time.
In a separate bowl, combine sifted flour, baking soda and baking powder. Put half of the combined dry ingredients into the batter and mix. Add 1/2 cup of the sour cream into the mixture and then repeat the process.
For the filling, melt the butter and mix with the brown sugar and cinnamon.
Put half of the batter into the greased pan and top with half of the brown sugar mixture. Put remaining batter into the pan and then top with the remaining brown sugar mixture.
Cook at 350F for 40 or so minutes or until a toothpick or knife comes out clean.
