Description
Crispy on the outside, yet light and fluffy on the inside, these mini Italian donut holes will become your new favorite breakfast treat.
Ingredients
- 2 whole Eggs
- 1 cup Flour
- 2-¼ teaspoons Baking Powder
- 1 pinch Salt
- 2 teaspoons Vanilla
- ¼ cups Sugar
- 1 cup Ricotta
- Vegetable, As Needed For Frying
- Powdered Sugar For Dusting (optional)
Preparation
In a large bowl, beat eggs until foamy. Stir in flour, baking powder, salt, vanilla, and sugar until just combined. Do not overmix! Fold in ricotta.
In a large skillet, heat about 2 inches of oil to 375ºF.
Spray a small cookie scoopwith nonstick spray. Carefully drop batter scoop by scoop into the hot oil a few at a time. Cook for 3 to 4 minutes, turning frequently.
Drain on paper towels, and immediately dust with powdered sugar if desired.
