Description
Simple and easy Zucchini Cheese Breadsticks that are Keto and low carb friendly. A perfect recipe using zucchini.
Ingredients
- 3 cups Shredded Zucchini
- 1 teaspoon Salt
- 2 Eggs, Slightly Beaten
- ⅓ cups Flour
- 1 Tablespoon Butter, Melted
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Pepper
- 2 cups Shredded Mozzarella Cheese
- Italian Seasoning
Preparation
In a bowl, sprinkle shredded zucchini with salt. Stir and let sit 10-15 minutes so the zucchini starts to release its moisture.
Next, put the zucchini in a clean towel and squeeze out all of the moisture. This is a very important step! Try to get out as much moisture as possible. If not your finished product will not be crispy.
Mix together strained zucchini, eggs, and flour. Coat a baking sheet with cooking spray, then spread the zucchini mixture into a large rectangle that is relatively thin.
Bake at 450°F for 15-20 minutes or until the edges are browned. Make sure the top and sides are golden so that the breadsticks are not “mushy”.
Reduce the oven temperature to 350°F. Combine the melted butter, garlic powder, and pepper. Brush over the crust, then sprinkle with cheese and Italian seasoning.
Bake until cheese is melted, 5-15 minutes.
Let cool slightly before cutting into sticks.
Serve with marinara sauce, ranch dressing, or garlic butter.
