Description
You say tomatoes, I say fried green tomatoes! Impress you’re guests with these fried green tomatoes. They taste great and are super easy to make.
Ingredients
- 3 Green Tomatoes
- 1 Egg
- ½ cups Buttermilk
- ½ cups Corn Meal
- ¼ cups Panko Bread Crumbs Or Flour
- 2 teaspoons Lawry’s Salt
- 1 Tablespoon Pepper
- Canola Oil, For Frying
- Lemon Wedges, To Serve
Preparation
Slice tomatoes no more than ½ inch thick.
Whisk egg and buttermilk together in a bowl. Combine corn meal, bread crumbs, salt and pepper on a plate. Dip tomatoes in milk and then dredge in the bread crumb mixture.
In a large skillet (either inside or try the grill), pour canola oil and heat over medium. Place tomatoes into the frying pan and brown on both sides. Drain on a paper towel and serve warm with a lemon wedge.
