Description
Super easy, so much better than store bought. Only 4 ingredients and ready in less than 15 minutes!
Ingredients
- 4 whole Pitas, Cut Into Triangles
- 2 Tablespoons Extra Virgin Olive Oil
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Cayenne Pepper
Preparation
Preheat oven to 375ºF.
Toss pita chips in olive oil, garlic, and cayenne. Place on a baking sheet and cook for 8–10 minutes or until golden brown, flipping halfway. Take out of the oven and let chips cool on the pan.
Serve with your favorite dips and salsas! Store leftover chips at room temperature in an airtight container.
