Description
Here’s another yummy appetizer to serve for a summer get-together. Enjoy!
Ingredients
- 3 Tablespoons Hoisin Sauce
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Rice Vinegar
- 1 Tablespoon Brown Sugar
- 16 ounces, weight Large Frozen Shrimp, Thawed
- 8 ounces, weight Canadian Bacon, Sliced In Half
Preparation
Preheat oven to 400ºF.
In medium bowl, combine Hoisin sauce, soy sauce, rice vinegar, and brown sugar. Mix well. Dip shrimp in sauce. Wrap slice of Canadian bacon around shrimp and skewer. Place on baking sheet lined with aluminum foil. Repeat with remaining shrimp. Brush with remaining sauce.
Bake for 10–12 minutes until shrimp is done.
