Description
A simple Spanish dish of bread rubbed with fresh tomatoes. Crusty rustic-style bread is preferred. Skip garlic if you dislike the taste or plan to put toppings that you think may clash in flavor. Do be generous with the tomatoes.
Ingredients
- 4 slices Bread
- 1 clove Garlic, Or To Taste (optional)
- 2 Medium-sized Ripe Tomatoes
- Sea Salt, to taste
- Extra Virgin Olive Oil For Drizzling
Preparation
Toast bread. Peel garlic, cut off root end and rub cut side on bread. For a milder garlic taste, use roasted garlic. Slice tomatoes in half crosswise and rub cut side on bread. Sprinkle with salt and drizzle with extra virgin olive oil.
Eat on its own, with your favorite toppings or as a base for your sandwiches. It’s that simple!
