Description
A tasty appetizer or a light snack when you don’t want a heavy meal
Ingredients
- ½ cups Vegetable Oil
- 4 Tablespoons Dijon Mustard
- 2 Whole Wheat Soft Tortilla Shells
- 1 cup Shredded Mozzarella Cheese
- 2 cups Spinach, Chopped
- 3 slices Prosciutto, Diced Thinly
- ⅓ cups Sweet Green Pepper, Chopped
- 1 Tablespoon Hot Sauce, Optional
Preparation
Heat a large skillet with vegetable oil on low-medium. Spread 2 tablespoons mustard on 1 tortilla shell. Add 1/4 cup of cheese to half of one side of the tortilla. Add half the spinach, prosciutto and green pepper on top of the cheese, then top with another 1/4 cup cheese.
Press down on ingredients to pack and fold tortilla into a half moon. Add to skillet and cook for 60 to 90 seconds per side or until cheese is melted. Repeat with remaining tortilla shell.
