Description
Kale chips are a healthy, yummy snack, ready in just a few minutes. Snack guilt-free!
Ingredients
- 1 bunch Kale
- 1 Tablespoon Vinegar
- 1 Tablespoon Olive Oil
- Salt To Taste
Preparation
Preheat oven to 350ºF. Line a baking sheet with parchment paper.
Remove stem and ribs from the kale, and cut into 2-inch pieces. Wash the kale pieces in cold water, with the vinegar added. Rinse well, and dry.
In a large bowl, toss the kale with the olive oil and salt. Spread the kale pieces on the baking sheet and bake until the edges are brown, about 12 minutes.
