Description
Sit by the pool or lake and enjoy this delicious cold dip served with a platter of fresh veggies.
Ingredients
- 1 cup Cheese And Garlic Croutons
- 8 ounces, weight Cream Cheese, Softened
- 2 Tablespoons Sour Cream
- Finely Chopped Fresh Chives
Preparation
In a blender, add cheese and garlic croutons and pulse to a crumbly consistency. Empty into a bowl with softened cream cheese and sour cream. Add chopped fresh chives and stir with a sturdy spatula.
Serve with a platter of fresh cut veggies, carrots, celery, peppers, broccoli, etc. Enjoy!
Refrigerate leftovers in an airtight container.
