Description
This is my Cosmo recipe that I had the bartenders make at my wedding!
Ingredients
- 10 cubes Ice Crushed Use Whole Cubes If You Do Not Have Access To Crushed Ice
- 3 ounces, fluid Grey Goose Vodka
- ½ ounces, fluid Grand Marnier Liquier
- 1 ounce, fluid Cranberry Juice, No High Fructose Corn Sryup
- 3 Lime Wedges
- 1 Martini Shaker Metal
- 1 Very Chilled Martini Glass
Preparation
Place 10 cubes of ice into a martini shaker. Add 3 ounces (90ml)of Grey Goose vodka into the shaker. Add 1/2 ounce (15ml)of Grand Marnier into shaker. Add 1 ounce (30ml)of cranberry juice into the shaker. Before you squeeze the limes roll the lime on the counter to bring out the juices then cut into wedges. Squeeze 2 lime wedges into the shaker then place them into shaker. Cover the shaker with the top and shake away until the martini shaker is ice cold. Take your martini glass out of the freezer. Squeeze remaining lime wedge into the glass then run the wedge around the rim of the glass. Then place the lime into the glass. Shake up the shaker one quick time and strain into the glass. Drink and enjoy responsibly!
