Description
Oatmeal just got fostered.
Ingredients
- 2 cups Whole Milk
- ¼ teaspoons Kosher Salt, Plus A Pinch More For Bananas
- 1 cup Rolled Oats (I Like Bob’s Red Mill Extra Thick)
- ½ cups Walnuts, Broken By Hand Into Smaller Pieces
- 2 Tablespoons Unsalted Butter
- 2 Tablespoons Dark Brown Sugar
- 1 whole To 2 Bananas, Sliced
Preparation
In a sauce pot bring the milk to a boil, watch carefully. Reduce the heat to medium and add in the kosher salt and oats. Stir occasionally for 10 to 15 minutes or until the oatmeal reaches the consistency you prefer. Cover with a lid and remove off of the burner and set aside.
Meanwhile, in a 10-inch skillet, toast the walnuts for a few minutes, tossing them to keep them from burning. Remove the walnuts to a small plate once they are fragrant.
In the same pan over medium heat, melt butter, dark brown sugar and a pinch of kosher salt. Stir until the sugar has melted and starts to bubble. Add in the sliced bananas and let them sit in the bubbling brown sugar and butter for a minute or two. Flip and repeat until the sugar mixture has thickened. Add the walnuts back in and toss.
Add a few of the bananas to each bowl, top with oatmeal, and more of the bananas.
