Description
This Basil & Pineapple Moscato Sangria is a great summertime drink and awesome for your backyard.
Ingredients
- ½ cups Sugar
- ½ cups Brandy
- 1 cup Fresh Basil
- 1 Pineapple (medium)
- 3 cups, 2 tablespoons, 2 teaspoons, 2-⅝ pinches Moscato
Preparation
Add sugar, basil, and brandy to bottom of a large pitcher. Mix and don’t be afraid to muddle the basil leaves to get some of them flavors in the sangria.
Add pineapple and stir. Add wine to pitcher and stir. Place in fridge for at least 5 hours.
