Description
A fun twist on maraschino cherries, these are slightly sweet and wonderfully aromatic!
Ingredients
- ½ cups Sugar
- ½ cups Water
- ¼ teaspoons Cinnamon
- 1 dash Salt
- ½ cups Brandy
- 2 cups Cherries, Pitted
Preparation
Combine the sugar and water in a pot and bring to a simmer on the stove until the sugar is completely dissolved. Add the cinnamon and salt and stir to combine. Add the brandy (move the pot off the heat for safety), stir in the cherries and turn off the heat. Allow to cool before before transferring to a lidded jar and storing in the refrigerator.
The cherries will taste better after they’ve been marinating in the liquid for at least 24 hours and should last for at least 1 month in the fridge.
