Description
Refreshing and spicy Winter Citrus Moscow Mule with Candied Mint makes the perfect holiday cocktail this winter.
Ingredients
- 6 ounces, fluid Ginger Beer
- 4 ounces, fluid Vodka
- 4 ounces, fluid Orange Juice Or Freshly Squeezed Winter Citrus Juice (tangerine, Clementine, Etc)
- 1 ounce, fluid Freshly Squeezed Lime Juice
- Seasonal Citrus For Topping (optional)
- FOR THE CANDIED MINT LEAF GARNISH:
- ½ cups Mint Leaves
- ¼ cups Water
- ¼ cups Sugar
- Crushed Ice For Serving
Preparation
Combine all ingredients in a copper mule cup over crushed ice, top with ginger beer and garnish.
For the candied mint leaf garnish (optional):
Gently dip each mint leaf in water. Then cover in sugar. Place on a parchment-paper-lined baking sheet. Allow leaves to dry at least 3 hours at room temperature. The mint can be made 1 day ahead and left to dry up to 24 hours.
