Description
March is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate “wearing of the green” with some really yummy Irish dishes, and since Easter is just around the corner too, we thought we would use one of my favorite things in recipes: eggs!
Ingredients
- 1 cup Shredded Potatoes
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- ½ cups Mushrooms, Chopped Or Sliced
- ½ cups Chopped Ham
- 6 whole Large Eggs, Beaten
- ½ cups Shredded Cheddar Cheese
Preparation
Preheat oven to 400ºF. Spray a pie plate with cooking spray.
Place the shredded potatoes in the pie plate. Press them down into the plate so that it is molded into the plate like a crust. Sprinkle the salt and pepper around on the potatoes.
Place in the oven for 20 minutes. The potatoes will become crispy and golden. (If they are not golden and crispy enough for you at this point, leave in for a few minutes longer.)
Place the mushrooms evenly around on the potato crust. Place the ham on top of the mushrooms. Pour the eggs over the top of the potatoes, ham and mushrooms. Evenly spread the cheese on top.
Place in the oven and bake for approximately 30 minutes. Test the center to be sure it is almost set. Remove from oven and let it sit for 5 minutes. It will finish cooking and set perfectly before cutting.
Serves 8.
