Description
Steamed Prince Edward Island Mussels.
Ingredients
- 1 Tablespoon Canola Oil
- 1 whole Large Shallot, Minced
- 4 cloves Garlic, Minced
- 1 cup White Wine
- 2 pounds Mussels, Srubbed And Debearded
Preparation
Heat a large pot with a lid or a Dutch oven on medium heat. Add oil and swirl around. Add shallot and allow to sweat, cooking until it is translucent, about 2 minutes. Add the garlic and cook for an additional minute.
Add the wine and allow to warm up before adding the mussels. Once you have added the mussels, cover with the lid and cook for 3 to 4 minutes. Remove the mussels, discarding any that did not open.
Serve immediately with the broth.
