Description
Vegan, yet so delicious. The lightness is out of this world.
Ingredients
- 1 cup Fresh Or Frozen Shelled Edamame
- 13 ounces, weight Navy Or White Beans, Drained Partially
- 1 clove Garlic, Peeled
- 2 sprigs Fresh Mint
- ¼ cups Olive Oil, Plus More If Needed
- Salt To Taste
- 1 whole Lemon, Divided
Preparation
Place the edamame, beans and half their juices, garlic, mint leaves, olive oil, and a pinch of salt in a blender or food processor with the juice from half of the lemon. Blend, adding olive oil bit by bit until a thick paste forms.
Taste, and add salt and more lemon juice to your preference. If you’d like a thinner hummus, add more olive oil. (I usually end up using 1/2 the bean juice from the can, the whole lemon, and 1/4 cup plus a bit more of olive oil. The thickness and acidity depend on your preference, though!)
Serve with pita, crackers, and veggies. Enjoy!
