Description
This spread can be kept in the fridge and used whenever you would like to make fresh Garlic Cheese Bread. It also freezes very well if you would like to make a double batch and save a container for later.
Ingredients
- 1-½ pound Butter, Softened
- 1 pound Shredded Cheddar Cheese
- 1 ounce, weight Romano Cheese, Grated
- ¾ teaspoons Garlic Powder
- 1 teaspoon Hungarian Sweet Paprika
- ⅛ teaspoons Hot Sauce
- 2-¼ teaspoons Worcestershire Sauce
- 1 loaf Bread, Sliced (White, French Bread Or Your Choice)
Preparation
1. In a stand mixer, whip the room temperature butter for a few minutes, until nearly doubled in size and light in color.
2. Add Cheddar cheese, Romano cheese, garlic powder, paprika, hot sauce, and Worcestershire sauce to the whipped butter. Stir until combined, using either the stand mixer or a large spoon. Store in an airtight container in the fridge until ready to use. (I freeze half in a Tupperware container, since it makes a ton of spread.)
3. Spread a thin cheese mixture on white bread slices. Place on foil-lined pans.
4. Preheat oven broiler to medium. Broil in batches until browned and bubbly.
