Description
Whole wheat pancakes that are perfect to customize to your liking.
Ingredients
- 2 cups White Whole Wheat Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 whole Eggs
- 2 cups Milk
- 1 Tablespoon Oil
Preparation
Stir together dry ingredients. Add eggs, milk and oil. Stir until dry ingredients are moistened (batter may be lumpy).
Cook on a preheated griddle until bubbles form and edges start to dry. Flip and cook until lightly browned.
Adding a bit of vanilla extract or almond extract adds an extra boost of flavor.
Customize the pancakes as you’d like, with chocolate chips, berries, fruits, a cinnamon sugar swirl, etc.
