Description
Subtly spiced pancakes that are so perfect with a drizzle of maple syrup.
Ingredients
- 1 cup White Whole Wheat Flour
- 1 cup Milk
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- 1 whole Egg
- 1-¼ Tablespoon Molasses
- ¾ teaspoons Cinnamon
- ½ teaspoons Ground Ginger
- ¼ teaspoons Ground Cloves
- ¼ teaspoons Ground Nutmeg
Preparation
Combine ingredients in a medium sized bowl until just incorporated (will be slightly lumpy). Cook on a preheated griddle until bubbles start to form and edges appear dry. Flip and cook until lightly browned.
