Description
The ultimate companion to any curry, this cucumber raita is incredibly quick and cooling—a refreshingly perfect side dish.
Ingredients
- ½ Cucumber
- 1 cup Greek Yoghurt (other Yoghurt Will Work Too)
- ½ cups Mint Leaves, Choppped
- ½ Lemon, Zested
- ½ teaspoons Salt
Preparation
Peel then grate cucumber. Place into a bowl and squeeze out excess water with your hands by pressing the grated cucumber towards the bowl rim. Discard excess water. Mix in yoghurt, mint, lemon zest and salt. Done!
Note: This dip is obviously great with a naan and a curry. But it also goes very well with anything roasted, like potatoes or pumpkins. Superb!
