Description
Chocolate Cobbler is a Southern super easy no-fail chocolate lover’s dream come true. It is like a cross between a brownie and a hot fudge sundae. So grab a spoon and dig into that hot chocolate mess. Better yet, top it with a heaping scoop of vanilla ice cream before you indulge in that baby.
Ingredients
- 4 Tablespoons Butter, Melted
- 1 cup All-purpose Flour
- 1-½ teaspoon Baking Powder
- ¼ teaspoons Salt
- 1-¼ cup White Sugar, Divided
- 7 Tablespoons Unsweetened Cocoa, Divided
- ½ cups Milk
- 1 teaspoon Vanilla
- ½ cups Brown Sugar
- 1-¼ cup Almost Boiling Water
Preparation
Grease an 8 x 8 inch baking pan. Pour butter in bottom of the baking pan.
In a medium bowl, mix flour, baking powder, salt, 3/4 cup of sugar and 3 tablespoons cocoa. Add milk and vanilla. Stir to combine and spoon into the baking pan on top of the butter. Do not mix in.
Combine remaining 1/2 cup sugar, brown sugar and 1/4 cup (4 tablespoons) cocoa. Sprinkle evenly over the batter in the pan. Don’t mix in. Slowly pour boiling water over. Do not mix in.
Bake at 350ºF for 35–40 minutes or until the center is set.
