Description
Multigrain Cinnamon Apple Waffles- just in time for Fall!
Ingredients
- FOR THE WAFFLES:
- 1 cup Arrowhead Mills Multigrain Pancake Mix
- 1 whole Egg, Beaten
- 1 Tablespoon Honey
- ¾ cups Fat Free Milk
- 1 Tablespoon Plain Nonfat Yogurt
- 1 Tablespoon Flax Seeds
- 2 teaspoons Vanilla Extract
- 1 pinch Salt
- 2 teaspoons Ground Cinnamon
- _____
- FOR THE TOPPING:
- 2 whole Apples, Cored And Sliced
- ¼ cups Water
- ½ teaspoons Apple Pie Spice
- 1 teaspoon Cinnamon
- 1 teaspoon Stevia In The Raw
- ½ cups Walnuts, Toasted
Preparation
Preheat your waffle iron to high.
In a bowl, mix together waffle ingredients. Pour batter into your heated waffle iron and cook according to your waffle iron instructions, probably around 2-3 minutes or until it reaches your desired crispness. Repeat with the remaining batter.
Meanwhile, heat a small skillet over medium heat and add sliced apple and water. Let simmer 2-3 minutes, or until apples begin to get tender. Stir in remaining topping ingredients (except the walnuts) and let simmer for another 2-3 minutes, or until apples are completely tender. Remove from heat and set aside.
Top waffles with apple mixture and sprinkle with toasted walnuts. Enjoy!
*To toast walnuts, place in skillet over medium heat and cook until fragrant and nutty!
