Description
This Creamy Dulce de Leche hot chocolate is your go-to drink this winter. It’s rich, creamy and delicious!
Ingredients
- 600 milliliters Milk
- 60 milliliters Heavy Cream
- 4 Tablespoons Cocoa Powder
- 4 Tablespoons Dulce De Leche (or Caramel)
- FOR THE WHIPPED CREAM (optional):
- 100 milliliters Heavy Cream
- 2 Tablespoons Icing Sugar
Preparation
In a sauce pan, bring milk to a boil. Reduce the heat and add heavy cream, cocoa powder and dulce de leche. Whisk until smooth. Turn off heat.
If serving with whipped cream, whip the cream and sugar until stiff.
Pour hot chocolate into mugs and decorate with whipped cream or marshmallows. Serve warm!
