Description
A beautifully delicate yet rich drink. Make it at home to control the flavors!
Ingredients
- 1 teaspoon (2 Scoops) Matcha Powder
- 1-½ Tablespoon Water
- 1 teaspoon Raw Honey, Or More To Taste
- ¼ teaspoons Vanilla Bean Paste
- ½ cups Whole Milk
- ¼ cups Plus 2 Tablespoons Heavy Cream
Preparation
Place the matcha powder in a deep bowl or mug. Heat the water to 160ºF (70ºC) and pour over the matcha powder. Use a matcha whisk to first bury all the powder under the water, then whisk vigorously in a back-and-forth motion until the matcha is completely dissolved.
Add the honey and vanilla bean paste and whisk until incorporated.
Heat the milk and cream in a small pan set over medium-low heat. The milk/cream should be between 140 and 160ºF (60-70ºC). Froth the milk/cream. Pour over the dissolved matcha.
