Description
This is the most exciting way to hydrate your body that’s been licked by the flames of hell this summer.
Ingredients
- 2 cups Chopped Pineapple
- 1 cup Coconut Water
- 5 cups Water
- 3 Tablespoons Sugar
- 2 whole Shishito Peppers, Stem And Seeds Removed
Preparation
Place everything in a blender, in batches if necessary, and blend until very smooth, about 30 seconds to a minute depending on your blender. Strain with a metal sieve to get any remaining pulp.
Serve in a glass full of ice, with a garnish of a pineapple slice, and fresh shishito pepper!
