Description
Hearty oatmeal bars topped with dried apricot and fresh mango for a quick on the go breakfast. Easily adapted for whatever fruit you have available.
Ingredients
- 2 cups Oatmeal
- ½ cups White Flour
- ½ cups Whole Wheat Flour
- ¾ cups Firmly Packed Brown Sugar
- ½ teaspoons Cinnamon
- ¾ cups Melted Butter
- 1 cup Dried Apricots, Chopped
- 1 whole Egg
- ¼ cups Milk
- 1 cup Mango, Diced
- ½ cups Pecans Or Walnuts, Toasted And Chopped (optional)
Preparation
Mix together the first 6 ingredients (oatmeal, both flours, brown sugar, cinnamon and melted butter). Remove 1 firmly packed cup of mixture and put into another bowl. Press the remaining mixture into the bottom of a well greased 9″ square pan.
To the reserved mixture add the remaining ingredients and mix well. Spread on top of the mixture in the pan.
Bake at 350 degrees F (180C) for 35-40 minutes . Cut into squares while still warm.
