Description
Brie on its own is fabulous but it is totally transformed when it is melted into this gooey dip. The addition of cream cheese and sour cream gives the dip a smooth texture. Cooked onions and garlic add a savory note that is contrasted with a little brown sugar and lemon juice. It smells so good while it is baking.
Ingredients
- 1 Tablespoon Butter
- 1 whole Onion, Chopped
- 4 cloves Garlic, Chopped
- 16 ounces, weight Brie, Rind Removed, Cubed
- 8 ounces, weight Cream Cheese (light Is Fine), Cubed
- ¾ cups Sour Cream (light Is Fine)
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Lemon Juice
- 1 teaspoon Worcestershire Sauce
- Salt And Pepper, to taste
Preparation
Preheat the oven to 350ºF. Coat a large baking dish with cooking spray.
Heat the butter in a skillet over medium-low heat. Add the chopped onions and garlic and cook until softened and translucent. This should take about 10 minutes.
In a large microwave-safe bowl combine the cubed brie and cream cheese. Melt in the microwave for 2–3 minutes, stirring occasionally. Stir in the sour cream, onion mixture, brown sugar, lemon juice, and Worcestershire sauce. Taste for seasoning and add salt and pepper.
Pour the brie mixture into the baking dish and cover with foil. Bake in the oven until bubbly and warmed through, 20-30 minutes.
