Description
Shredded BBQ chicken, cream cheese, cilantro and pineapple stuffed in a jalapeno and wrapped in bacon. Perfect game day recipe!
Ingredients
- 8 ounces, weight Cream Cheese, Room Temperature
- 1 cup Shredded BBQ (cooked) Chicken
- 4 whole Green Onions, Chopped
- ¼ cups Cilantro, Chopped
- 2 Tablespoons BBQ Sauce
- 1 dash Salt, To Taste
- 4 whole Pineapple Rings, Chopped
- 12 whole Jalapenos, Cut In Half, Seeds And Ribs Removed
- 24 whole Strips Of Bacon
- 24 whole Toothpicks
- 24 dashes Brown Sugar, Top Each Popper
Preparation
1. Preheat over to 300 F.
2. In a bowl, use a hand mixer to fluff up cream cheese. Once it’s light and airy, add BBQ chicken and the next 4 ingredients. Fold with a spatula until it’s well combined. Add pineapple and stir.
3. Line a baking sheet with foil. Stuff each jalapeno half with the cream cheese mixture. Wrap jalapeno with a strip of bacon and secure with a toothpick. Place on the baking sheet. Sprinkle brown sugar on top of bacon. Bake for 60 minutes. Serve hot or at room temperature.
