Description
Cheddar cheese and beer dip–perfect for dipping pretzels!
Ingredients
- 2 Tablespoons Flour
- 2 Tablespoons Butter
- ¼ cups Half-and-half
- 1-½ cup Grated Cheddar Cheese
- 6 ounces, fluid Beer
- ½ teaspoons Garlic Powder
- ½ teaspoons Cayenne Pepper
- 1 teaspoon Mustard Powder
- ½ teaspoons Salt
Preparation
In a saucepan over medium low heat, whisk together flour and butter until butter melts and you form a roux. Add the half-and-half and continue to whisk until sauce thickens. Stir in cheese then add the beer, continuing to heat and reduce until the sauce reaches the desired consistency. Season with garlic powder, cayenne pepper, mustard powder, and salt.
Serve warm and enjoy!
