Description
This recipe for bite-sized Cheese Tart with Dried Fruit Chutney is the perfect appetizer for any occasion. This tart has a nice crunchy bite combined with the creamy Mascarpone cheese and the sweet flavor of the dried fruit chutney and the nutty taste of the toasted pecan. This is one of our easy 1-2-3 recipes because you can assemble this dish in a few minute with only 4 ingredients.
Ingredients
- 7-½ Tablespoons Softened Mascarpone Or Goat Cheese
- 15 Mini Fillo Shells
- 5 Tablespoons Dried Fruit Chutney
- 2-½ Tablespoons Toasted Chopped Pecans
Preparation
Preheat oven to 350ºF and bake tartlet shells for 5 minutes. Remove and cool.
Add 1½ teaspoons mascarpone or goat cheese to each tartlet shell. Spoon 1 teaspoon dried fruit Chutney over the cheese in each shell. Sprinkle each with ½ teaspoon of toasted chopped pecans.
Serve immediately.
