Description
Gluten-free and dairy-free Breakfast Bagel.
Ingredients
- 2 Gluten Free Bagels
- 250 grams Minced Beef Or Pork
- ½ teaspoons Sage
- ½ teaspoons Thyme
- ½ teaspoons Onion Powder
- 2 slices Dairy-free Cheese
- 2 Eggs
- 1 Tablespoon Dairy Free Milk
- Salt And Pepper, For Seasoning
Preparation
Toast bagels and set aside.
Mix minced meat, sage, thyme, onion powder, salt and pepper. Shape into patties. In a shallow pan over medium heat, cook for 4 minutes on each side.
Place 2 patties in each bagel. Top with cheese slices.
Beat eggs, milk and salt and pepper. Add a drizzle of olive oil into a saucepan over medium heat. Pour in eggs and push around until cooked. Divide between the bagels and enjoy.
